Spelt

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Language: en
Pages: 251

Spelt

Authors: Roger Saul

Categories: Cooking

Type: BOOK - Published: 2015-04-02 - Publisher: Duncan Baird Publishers

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Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is gene

Language: en
Pages: 216

The Spelt Cookbook

Authors: Helga Hughes

Categories: Cooking

Type: BOOK - Published: 1995-05-01 - Publisher: Penguin

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The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the per

Language: en
Pages: 0

Spelt Healthy!

Authors: Marsha Cosentino

Categories: Cookery (Natural foods)

Type: BOOK - Published: 2006 - Publisher:

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Finalist in the 2007 Nautilus Awards. A "go-to" cooking and baking guide, this reference demonstrates how to use whole-grain spelt in all its forms. Containing

Language: en
Pages: 177

Spelt

Authors: Roger Saul

Categories: Cooking

Type: BOOK - Published: 2015-04-28 - Publisher: Watkins Media Limited

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A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient. Spelt is

Language: en
Pages: 20

Emmer and Spelt

Authors: John Holmes Martin

Categories: Wheat

Type: BOOK - Published: 1938 - Publisher:

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