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Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-09 - Publisher:
The history of pastry molds, how to make cookies, cakes, candy, tragacanth, clay and paper ornaments using pastry molds. Recipes and Instructions, tools and how
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2021-09-14 - Publisher: Shepard Publications
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Bea
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2009 - Publisher: Gibbs Smith Publishers
Julia Usher's gorgeous and doable ideas inspire bakers not only to trade cookies at holiday time but the whole year through. "Cookie Swap" features dozens of de