GI Endoscopy - Standards and Innovations

GI Endoscopy - Standards and Innovations
Author: C. Ell
Publisher: Springer
Total Pages: 161
Release: 2010-11-16
Genre: Medical
ISBN: 9789048127504

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This book is the proceedings of Falk Symposium 166 entitled ‘GI Endoscopy – Standards and Innovations’, which was held in Mainz, Germany, on 18–19 September 2009. It highlights current knowledge and demonstrates standards of medical practice as well as shedding light on upcoming challenges and innovations in gastrointestinal endoscopy. Internationally renowned experts in this exciting field contribute chapters on oesophagus, stomach, small bowel, bile ducts, colon, pancreas, endoscopic ultrasound, and future perspectives.


GI Endoscopy - Standards and Innovations
Language: en
Pages: 161
Authors: C. Ell
Categories: Medical
Type: BOOK - Published: 2010-11-16 - Publisher: Springer

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This book is the proceedings of Falk Symposium 166 entitled ‘GI Endoscopy – Standards and Innovations’, which was held in Mainz, Germany, on 18–19 Septe
Standards and Innovations in Gastrointestinal Endoscopy
Language: en
Pages: 98
Authors: P. Malfertheiner
Categories: Medical
Type: BOOK - Published: 2002-01-01 - Publisher: S. Karger AG (Switzerland)

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A critical appraisal of recent achievements What at the beginning of the last century started as a struggle to develop new devices for the endoluminal explorati
Innovations in Gastrointestinal Endoscopy
Language: en
Pages: 234
Authors: Prateek Sharma
Categories: Medical
Type: BOOK - Published: 2021-04-27 - Publisher: Springer Nature

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This book covers novel innovations in the field of gastrointestinal endoscopy. The procedures included in the book are related to procedures relating to Esophag
GI Endoscopy - Standards and Innovations
Language: en
Pages: 0
Authors: C. Ell
Categories: Medical
Type: BOOK - Published: 2009-05-15 - Publisher: Springer

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This book is the proceedings of Falk Symposium 166 entitled ‘GI Endoscopy – Standards and Innovations’, which was held in Mainz, Germany, on 18–19 Septe
Statements and Guidelines Developed by the Standards of the Training and Practice Committee of the ASGE.
Language: en
Pages: 40
Authors: American Society for Gastrointestinal Endoscopy. Standards of the Training and Practice Committee
Categories:
Type: BOOK - Published: 1988 - Publisher:

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