Starting And Running A Restaurant For Dummies Uk Edition
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Starting and Running a Restaurant For Dummies
Author | : Carol Godsmark |
Publisher | : John Wiley & Sons |
Total Pages | : 404 |
Release | : 2011-02-14 |
Genre | : Business & Economics |
ISBN | : 1119997046 |
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
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