The State of Food and Agriculture 2003-04

The State of Food and Agriculture 2003-04
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 232
Release: 2004
Genre: Business & Economics
ISBN: 9789251050798

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With CD-ROM "Time series for SOFA 2003-04", in English, French and Spanish. On cover: Agricultural biotechnology: meeting the needs of the poor'.


The State of Food and Agriculture 2003-04
Language: en
Pages: 232
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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With CD-ROM "Time series for SOFA 2003-04", in English, French and Spanish. On cover: Agricultural biotechnology: meeting the needs of the poor'.
State of Food and Agriculture 2003-2004
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: - Publisher:

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The State of Food Security and Nutrition in the World 2018
Language: en
Pages: 278
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-09-14 - Publisher: Food & Agriculture Org.

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end
The State of Food and Agriculture 2009
Language: en
Pages: 0
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2009 - Publisher: State of Food and Agriculture

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Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly ris
The State of Food and Agriculture 2021
Language: en
Pages: 182
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-11-23 - Publisher: Food & Agriculture Org.

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The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action