STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (RUSSIAN EDITION)

STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (RUSSIAN EDITION)
Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
Total Pages: 0
Release: 2022
Genre:
ISBN: 9789251364703

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STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (RUSSIAN EDITION)
Language: en
Pages: 0
Authors: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Categories:
Type: BOOK - Published: 2022 - Publisher:

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The State of World Fisheries and Aquaculture 2022
Language: en
Pages: 266
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-28 - Publisher: Food & Agriculture Org.

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The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Natio
FAO publications catalogue 2022
Language: en
Pages: 132
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-05 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
FAO publications catalogue 2023
Language: en
Pages: 148
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
In Brief to The State of World Fisheries and Aquaculture 2022
Language: en
Pages: 32
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-28 - Publisher: Food & Agriculture Org.

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The In Brief version of the FAO flagship publication, The State of World Fisheries and Aquaculture 2022, contains the key messages and main points from the publ