Statistical Process Control For The Food Industry
Download Statistical Process Control For The Food Industry full books in PDF, epub, and Kindle. Read online free Statistical Process Control For The Food Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Statistical Quality Control for the Food Industry
Author | : Merton R. Hubbard |
Publisher | : Springer Science & Business Media |
Total Pages | : 347 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461501490 |
Download Statistical Quality Control for the Food Industry Book in PDF, Epub and Kindle
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Statistical Quality Control for the Food Industry Related Books
Pages: 347
Pages: 188
Pages: 200
Pages: 291
Pages: 205