Steaming In

Steaming In
Author: Colin Ward
Publisher: Simon and Schuster
Total Pages: 231
Release: 2013-08-15
Genre: Sports & Recreation
ISBN: 1471126056

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Colin Ward spent much of the 1970s and 1980s on the terraces of football grounds around the country, and following England across the continent. It was a time when passionate support of your team did not mean wearing the team shirt and subscribing to your club's TV station. Instead, it often meant having to defend your part of the stadium against attacks from opposition fans, confrontations with the police, and some decidedly hair-raising encounters. Although, post-Hillsborough, this seems like a vanished era, the world of the football hooligan still has the power to fascinate. No one has captured the atmosphere with the same authenticity as Ward, who reveals the truth behind the easy headlines: the camaraderie, the unexpected friendships between rival groups, the characters who attained near mythical status. Controversial, provocative and above all brilliantly told, Steaming Intakes the reader right to the heart of the action.


Steaming In
Language: en
Pages: 231
Authors: Colin Ward
Categories: Sports & Recreation
Type: BOOK - Published: 2013-08-15 - Publisher: Simon and Schuster

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Colin Ward spent much of the 1970s and 1980s on the terraces of football grounds around the country, and following England across the continent. It was a time w
Steaming Volume One
Language: en
Pages: 578
Authors: Ram Tuli
Categories:
Type: BOOK - Published: 2018-04-05 - Publisher: Createspace Independent Publishing Platform

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Gather 'round, my fellow tars and pour yourself a drink (preferably a San Miguel). What you're about to read is the largest collection of sea stories ever gathe
Steaming!
Language: en
Pages: 125
Authors: Annette Yates
Categories: Cooking
Type: BOOK - Published: 2013-02-07 - Publisher: Right Way

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Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through
Steaming!
Language: en
Pages: 128
Authors: Annette Yates
Categories: Cooking
Type: BOOK - Published: 2013-02-07 - Publisher: Hachette UK

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Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through
Steaming as Before
Language: en
Pages: 278
Authors: Richard V. Bovbjerg
Categories: History
Type: BOOK - Published: 2004 - Publisher: University Press of America

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Thrust into the position of captain by the necessity of war, Richard Bovbjerg, a young biologist, chronicles a fascinating look at the lives of men aboard a min