Stir-Fry Cookbook for Beginners

Stir-Fry Cookbook for Beginners
Author: Chris Toy
Publisher: Rockridge Press
Total Pages: 122
Release: 2021-07-20
Genre:
ISBN: 9781648765711

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Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections--Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step--Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu--Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.


Stir-Fry Cookbook for Beginners
Language: en
Pages: 122
Authors: Chris Toy
Categories:
Type: BOOK - Published: 2021-07-20 - Publisher: Rockridge Press

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Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyon
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Stir-Frying to the Sky's Edge
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Pages: 326
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Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
The Essential Wok Cookbook
Language: en
Pages: 285
Authors: Naomi Imatome-Yun
Categories: Cooking
Type: BOOK - Published: 2015-05-08 - Publisher: Sourcebooks, Inc.

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Stir Crazy
Language: en
Pages: 373
Authors: Ching-He Huang
Categories: Cooking
Type: BOOK - Published: 2017-10-01 - Publisher: Kyle Books

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Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest,