Storey's Guide to Raising Pigs, 4th Edition

Storey's Guide to Raising Pigs, 4th Edition
Author: Kelly Klober
Publisher: Storey Publishing
Total Pages: 345
Release: 2018-12-25
Genre: Technology & Engineering
ISBN: 1635860423

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Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.


Storey's Guide to Raising Pigs, 4th Edition
Language: en
Pages: 345
Authors: Kelly Klober
Categories: Technology & Engineering
Type: BOOK - Published: 2018-12-25 - Publisher: Storey Publishing

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Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operat
Storeys Guide to Raising Pigs: Care Facilities Management Breeds
Language: en
Pages: 0
Authors: Kelly Klober
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Storey's Guide to Raising Pigs, 3rd Edition
Language: en
Pages: 386
Authors: Kelly Klober
Categories: Technology & Engineering
Type: BOOK - Published: 2009-12-23 - Publisher: Storey Publishing

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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides exp
Storey's Guide to Raising Sheep, 5th Edition
Language: en
Pages: 369
Authors: Paula Simmons
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing, LLC

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Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is no
Homegrown Pork
Language: en
Pages: 257
Authors: Sue Weaver
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-05 - Publisher: Storey Publishing, LLC

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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and prov