Study of Cocoa Production in Brazil

Study of Cocoa Production in Brazil
Author:
Publisher:
Total Pages: 96
Release: 1989
Genre: Cocoa
ISBN:
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Study of Cocoa Production in Brazil
Language: en
Pages: 96

Study of Cocoa Production in Brazil

Authors:
Categories: Cocoa
Type: BOOK - Published: 1989 - Publisher:

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An Economic Analysis of Brazil's Cocoa Region
Language: en
Pages: 200

An Economic Analysis of Brazil's Cocoa Region

Authors: Daniel J. Gustafson
Categories: Brazil
Type: BOOK - Published: 1977 - Publisher:

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Study of Cocoa Production and Consumption Capacity
Language: en
Pages: 242

Study of Cocoa Production and Consumption Capacity

Authors: International Cocoa Organization
Categories: Cocoa
Type: BOOK - Published: 1975 - Publisher:

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Coffee and Cocoa Production and Processing in Brazil
Language: en
Pages: 56

Coffee and Cocoa Production and Processing in Brazil

Authors: Peter H. May
Categories:
Type: BOOK - Published: 1993 - Publisher:

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Cocoa Production and Processing Technology
Language: en
Pages: 376

Cocoa Production and Processing Technology

Authors: Emmanuel Ohene Afoakwa
Categories: Science
Type: BOOK - Published: 2014-02-21 - Publisher: CRC Press

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One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market�