Sustainable Food Consumption and Production in the 21st Century

Sustainable Food Consumption and Production in the 21st Century
Author: Amar Razzaq
Publisher: Frontiers Media SA
Total Pages: 302
Release: 2024-04-02
Genre: Science
ISBN: 2832547133

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Sustainable Food Consumption and Production in the 21st Century
Language: en
Pages: 302
Authors: Amar Razzaq
Categories: Science
Type: BOOK - Published: 2024-04-02 - Publisher: Frontiers Media SA

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Food and Sustainability in the Twenty-First Century
Language: en
Pages: 238
Authors: Paul Collinson
Categories: Social Science
Type: BOOK - Published: 2019-06-06 - Publisher: Berghahn Books

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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c
SDG12 - Sustainable Consumption and Production
Language: en
Pages: 152
Authors: Jennifer Moore Bernstein
Categories: Business & Economics
Type: BOOK - Published: 2021-11-08 - Publisher: Emerald Group Publishing

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This book takes a wide-ranging and non-dogmatic view of SDG12, tackling various approaches as to how production and consumption can provide for human well-being
Sustainable food consumption
Language: en
Pages: 175
Authors: Elizabeth Sargant
Categories: Business & Economics
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

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Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take res
Energy Use in Global Food Production
Language: en
Pages: 55
Authors: Meera Verma
Categories: Technology & Engineering
Type: BOOK - Published: 2015-03-12 - Publisher: Springer

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​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against