Sustainable Potato Production
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Language: en
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Type: BOOK - Published: 2012-05-24 - Publisher: Springer Science & Business Media
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat,
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During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical
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Type: BOOK - Published: 2013-02-01 - Publisher: New Society Publishers
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2016-11-15 - Publisher: IGI Global
The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively im
Language: en
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Pages: 0
Type: BOOK - Published: 2021 - Publisher: Nova Science Publishers
Currently, climate change due to global warming induced mainly by land use changes (i.e., intensified agriculture and deforestation) is one of the biggest probl
