Suzette's Alaskan Cooking

Suzette's Alaskan Cooking
Author: Suzette Lord Weldon
Publisher:
Total Pages: 120
Release: 2010-06
Genre: Cooking
ISBN: 9780981519364

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Taste Alaska Like Never Before! Professional Chef Suzette Lord Weldon shares her special mouth-watering recipes of Alaskan favorites including farm-fresh salads, sensational seafoods, wild Alaskan salmon, ocean-fresh halibut, one-pot meals, main course meals, and desserts. Wine selections included as well as symbols designating recipes that are appropriate for camping in the Alaskan wilderness.


Suzette's Alaskan Cooking
Language: en
Pages: 120
Authors: Suzette Lord Weldon
Categories: Cooking
Type: BOOK - Published: 2010-06 - Publisher:

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Taste Alaska Like Never Before! Professional Chef Suzette Lord Weldon shares her special mouth-watering recipes of Alaskan favorites including farm-fresh salads
What's Cooking, Alaska?
Language: en
Pages: 177
Authors: Al Levinsohn
Categories: Cooking
Type: BOOK - Published: 2011-02-01 - Publisher: Sasquatch Books

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No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of
The New Alaska Cookbook, 2nd Edition
Language: en
Pages: 186
Authors: Glenn Denkler
Categories: Cooking
Type: BOOK - Published: 2011-01-04 - Publisher: Sasquatch Books

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Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated
Southern Cooking
Language: en
Pages: 468
Authors: S. R. Dull
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: University of Georgia Press

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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
The Alaska from Scratch Cookbook
Language: en
Pages: 280
Authors: Maya Wilson
Categories: Cooking
Type: BOOK - Published: 2018-02-20 - Publisher: Rodale

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From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wil