Sweets
Language: en
Pages: 402

Sweets

Authors: Tim Richardson
Categories: Cooking
Type: BOOK - Published: 2008-12-05 - Publisher: Bloomsbury Publishing USA

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In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginni
Sweets and Candy
Language: en
Pages: 169

Sweets and Candy

Authors: Laura Mason
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

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With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor trea
Candy Bites
Language: en
Pages: 262

Candy Bites

Authors: Richard W. Hartel
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-28 - Publisher: Springer Science & Business Media

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This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ru
Classic Candy
Language: en
Pages: 124

Classic Candy

Authors: Darlene Lacey
Categories: History
Type: BOOK - Published: 2013-05-10 - Publisher: Bloomsbury Publishing

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A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fi
Sweet as Sin
Language: en
Pages: 307

Sweet as Sin

Authors: Susan Benjamin
Categories: Social Science
Type: BOOK - Published: 2016-03-15 - Publisher: Prometheus Books

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RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL