Swine Production and Management

Swine Production and Management
Author: John Abraham
Publisher: CRC Press
Total Pages: 146
Release: 2020-02-28
Genre: Science
ISBN: 1000066428

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This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


Swine Production and Management
Language: en
Pages: 146
Authors: John Abraham
Categories: Science
Type: BOOK - Published: 2020-02-28 - Publisher: CRC Press

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This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well s
Swine Production and Health Management
Language: en
Pages: 252
Authors: Umesh Dimri
Categories: Swine
Type: BOOK - Published: 2013-06-15 - Publisher: New India Publishing Agency

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This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine,
Alternative Swine Management Systems
Language: en
Pages: 160
Authors: Ioan Hutu
Categories: Science
Type: BOOK - Published: 2019-06-19 - Publisher: Academic Press

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Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefi
Swine Production and Management
Language: en
Pages: 250
Authors: John Abraham
Categories: Science
Type: BOOK - Published: 2020-02-28 - Publisher: CRC Press

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This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well s
Animal Manure
Language: en
Pages: 448
Authors: Heidi M. Waldrip
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-05 - Publisher: John Wiley & Sons

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The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal opera