System Safety For The 21st Century
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Language: en
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Pages: 412
Type: BOOK - Published: 2022-09-07 - Publisher: John Wiley & Sons
System Safety for the 21st Century Explore an authoritative and complete exploration of basic and advanced concepts in system safety engineering The Second Edit
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2022-07-08 - Publisher: John Wiley & Sons
System Safety for the 21st Century Explore an authoritative and complete exploration of basic and advanced concepts in system safety engineering The Second Edit
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2001-08-19 - Publisher: National Academies Press
Second in a series of publications from the Institute of Medicine's Quality of Health Care in America project Today's health care providers have more research f
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind