Tart of Darkness

Tart of Darkness
Author: Denise Swanson
Publisher: Sourcebooks, Inc.
Total Pages: 220
Release: 2018-04-03
Genre: Fiction
ISBN: 1492648396

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First book in the Chef-To-Go Series from New York Times bestselling author Denise Swanson, featuring a delightful cast of small-town characters and a deliciously mysterious murder! Have a killer craving for cozies? Check out this new series: Perfect for Fans of Joanne Fluke and Kate Carlisle For readers of culinary cozy mysteries and college town cozy mysteries Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous empty mansion in a quaint college town. This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives. But Dani's sweet new life has a measure of darkness in it: when the friend of one of her boarders is murdered, Dani becomes a primary suspect! She'll have to scramble to clear her name, solve this culinary mystery, and save her business before the killer reappears—perhaps to silence the new chef forever. Praise for Denise Swanson's Chef-to-Go mysteries: "Fast-paced and fun... Tart of Darkness is utterly unputdownable."—Julie Hyzy, New York Times bestselling author


Tart of Darkness
Language: en
Pages: 220
Authors: Denise Swanson
Categories: Fiction
Type: BOOK - Published: 2018-04-03 - Publisher: Sourcebooks, Inc.

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First book in the Chef-To-Go Series from New York Times bestselling author Denise Swanson, featuring a delightful cast of small-town characters and a deliciousl
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Pages: 161
Authors: Sarah Moore Fitzgerald
Categories: Juvenile Fiction
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A People Magazine Best Children's Book of the Year ★ "This touching novel is one to savor."—Booklist, Starred Review ★ "A quiet story that may be the tiny
The Art of the Tart
Language: en
Pages: 144
Authors: Tamasin Day-Lewis
Categories: Pastry
Type: BOOK - Published: 2001-06 - Publisher: Weidenfeld & Nicolson

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The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myr
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Language: en
Pages: 195
Authors: Denise Swanson
Categories: Fiction
Type: BOOK - Published: 2020-09-29 - Publisher: Sourcebooks, Inc.

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Next in New York Times bestselling author Denise Swanson's chef mystery books, Dani Sloan will have to solve the murder of a bride to clear her crush's name. On
Baked Elements
Language: en
Pages: 731
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: ABRAMS

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From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners