Taste And Knowledge In Early Modern England
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Taste and Knowledge in Early Modern England
| Author | : Elizabeth L. Swann |
| Publisher | : Cambridge University Press |
| Total Pages | : 281 |
| Release | : 2020-10-15 |
| Genre | : History |
| ISBN | : 1108487653 |
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Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.
Taste and Knowledge in Early Modern England Related Books
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press
Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press
Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2016 - Publisher: University of Pennsylvania Press
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the signifi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-02-28 - Publisher: Manchester University Press
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. Considering a wide range of early modern texts, perform
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2015 - Publisher:
This dissertation explores the sense of taste's significance to knowledge production in seventeenth and eighteenth century England. Biologically and culturally
