Taste at the Tap

Taste at the Tap
Author: Gary A. Burlingame
Publisher: American Water Works Association
Total Pages: 45
Release: 2010
Genre: Education
ISBN: 1613001037

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The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem.


Taste at the Tap
Language: en
Pages: 45
Authors: Gary A. Burlingame
Categories: Education
Type: BOOK - Published: 2010 - Publisher: American Water Works Association

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The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides
Taste
Language: en
Pages: 0
Authors: Laura Rowe
Categories: Cooking
Type: BOOK - Published: 2015-10-30 - Publisher: Aurum Press

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Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While on
Taste What You're Missing
Language: en
Pages: 418
Authors: Barb Stuckey
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Simon and Schuster

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"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Yum!
Language: en
Pages: 30
Authors: Dana Meachen Rau
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005 - Publisher: Capstone

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Discusses the sense of taste and how it affects the body.
The Taste of Water
Language: en
Pages: 306
Authors: Christy Spackman
Categories: Nature
Type: BOOK - Published: 2023-12-19 - Publisher: Univ of California Press

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The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water tre