Taste Of Beirut
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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-09-02 - Publisher: Health Communications, Inc.
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2017-04-04 - Publisher: Stanford University Press
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2022-07-01 - Publisher: Garnet Publishing Ltd
This is the Arabic-language edition of the acclaimed "Simply Lebanese". Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using a
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
