Taste of Control

Taste of Control
Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
Total Pages: 224
Release: 2020-07-17
Genre: Cooking
ISBN: 1978806418

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Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.


Taste of Control
Language: en
Pages: 224
Authors: René Alexander D. Orquiza
Categories: Cooking
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press

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Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
Taste and Odour in Source and Drinking Water
Language: en
Pages: 322
Authors: Tsair-Fuh Lin
Categories: Science
Type: BOOK - Published: 2018-03-15 - Publisher: IWA Publishing

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This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by internationa
Taste of Control
Language: en
Pages: 224
Authors: René Alexander D. Orquiza
Categories: Cooking
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press

GET EBOOK

Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Cook, Taste, Learn
Language: en
Pages: 0
Authors: Guy Crosby
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher:

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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of