Taste of Pennsylvania History

Taste of Pennsylvania History
Author: Karen Jane Elliott
Publisher:
Total Pages:
Release: 2000
Genre: COOKING
ISBN: 9780895874702

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The restaurants are grouped by theme-those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. People in eastern Pennsylvania might enjoy The Garden Restaurant in Philadelphia or The Jefferson House Restaurant in Norristown, where Joe DiMaggio was reunited with a chef he'd met 35 years earlier. Those in central Pennsylvania might like to visit Alfred's Victorian in Middletown or Duffy's Tavern in Boalsburg, the home of Memorial Day. Those in the west will like The Stone House in Farmington and Penn Brewery in Pittsburgh. A Taste of Pennsylvania History includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their tastes run to haute cuisine or simple country fare.


Taste of Pennsylvania History
Language: en
Pages:
Authors: Karen Jane Elliott
Categories: COOKING
Type: BOOK - Published: 2000 - Publisher:

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The restaurants are grouped by theme-those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and
Taste of Pennsylvania History
Language: en
Pages: 304
Authors: Debbie Nunley
Categories:
Type: BOOK - Published: 2008-12 - Publisher:

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This cookbook and travel guide includes 116 restaurants of significant historical interest in Pennsylvania. Some of these are inns, taverns, and roadside hostel
Pennsylvania Wine
Language: en
Pages: 0
Authors: Hudson Cattell
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: The History Press

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¬From the banks of the Delaware River to the shores of Lake Erie, the fields and hillsides of Pennsylvania are home to a rich tradition of winemaking. Though b
A Taste of Pennslyvania [sic] History
Language: en
Pages: 0
Authors: Debbie Nunley
Categories: Cookery
Type: BOOK - Published: 2000 - Publisher: John F. Blair, Publisher

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Recipes from 116 restaurants of significant historical in Pennsylvania. Restaurants are grouped by theme.
A Taste of History Cookbook
Language: en
Pages: 304
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci