A Taste of Singapore

A Taste of Singapore
Author: Ghillie Basan
Publisher: Southwater Publishing
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781844769551

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This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more unusual specialities such as oyster omelette, pandan-wrapped chicken and rojak. Photographs illustrate how each meal is made, as well as showing the final result.


A Taste of Singapore
Language: en
Pages: 0
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Southwater Publishing

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This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more
Urban Food Culture
Language: en
Pages: 256
Authors: Cecilia Leong-Salobir
Categories: Social Science
Type: BOOK - Published: 2019-04-02 - Publisher: Springer

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This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a ran
Southeast Asian Flavors
Language: en
Pages: 0
Authors: Robert Danhi
Categories: Cooking, Malay
Type: BOOK - Published: 2008 - Publisher:

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Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of
Food Culture in Colonial Asia
Language: en
Pages: 246
Authors: Cecilia Leong-Salobir
Categories: History
Type: BOOK - Published: 2011-05-03 - Publisher: Routledge

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
Flavors of Singapore
Language: en
Pages: 0
Authors: Clock Street Books
Categories:
Type: BOOK - Published: 2023-06-17 - Publisher:

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Flavors of Singapore: A Culinary Journey invites you to embark on a tantalizing exploration of Singapore's vibrant food culture. Step into the bustling hawker c