Taste & Technique
Language: en
Pages: 402
Authors: Naomi Pomeroy
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Ten Speed Press

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's unde
Taste and Technique in Book-Collecting
Language: en
Pages: 215
Authors: John Carter
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2014-10-23 - Publisher: Cambridge University Press

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Originally published in 1948, this book contains the text of the Sandars Lectures in Bibliography for the previous year. Carter reflects upon the evolution and
Sushi
Language: en
Pages: 441
Authors: Kimiko Barber
Categories: Cooking
Type: BOOK - Published: 2017-07-11 - Publisher: Penguin

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An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sus
The Can't Cook Book
Language: en
Pages: 256
Authors: Jessica Seinfeld
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Simon and Schuster

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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the mos
Taste & Technique in Book-collecting
Language: en
Pages: 224
Authors: John Carter
Categories: Book collecting
Type: BOOK - Published: 1948 - Publisher: CUP Archive

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