Tasting Food, Tasting Freedom

Tasting Food, Tasting Freedom
Author: Sidney Wilfred Mintz
Publisher: Beacon Press
Total Pages: 178
Release: 1997-08-14
Genre: Social Science
ISBN: 9780807046296

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A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.


Tasting Food, Tasting Freedom
Language: en
Pages: 178
Authors: Sidney Wilfred Mintz
Categories: Social Science
Type: BOOK - Published: 1997-08-14 - Publisher: Beacon Press

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A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets
Tasting the Past
Language: en
Pages: 289
Authors: Kevin Begos
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Algonquin Books

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“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of win
Tasting the Sky
Language: en
Pages: 194
Authors: Ibtisam Barakat
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2007-02-20 - Publisher: Macmillan + ORM

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Winner, Arab American National Museum Book Award for Children's/YA Literature, among other awards and honors. "When a war ends it does not go away," my mother s
Tasting the Past: Recipes from Antiquity
Language: en
Pages: 192
Authors: Jacqui Wood
Categories: Cooking
Type: BOOK - Published: 2020-03-02 - Publisher: The History Press

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The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all bro
Amber Revolution
Language: en
Pages:
Authors: Simon J Woolf
Categories:
Type: BOOK - Published: 2021-10-05 - Publisher:

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A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Rev