Technical Study No.3. Organization and Competition in the Dairy Industry

Technical Study No.3. Organization and Competition in the Dairy Industry
Author: United States. National Commission on Food Marketing
Publisher:
Total Pages: 424
Release: 1966
Genre:
ISBN:

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Technical Study No.3. Organization and Competition in the Dairy Industry
Language: en
Pages: 424
Authors: United States. National Commission on Food Marketing
Categories:
Type: BOOK - Published: 1966 - Publisher:

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Technical Study No. 3. Organization and Competition in the Dairy Industry
Language: en
Pages: 409
Authors: United States. National Commission on Food Marketing
Categories:
Type: BOOK - Published: 1966 - Publisher:

GET EBOOK

Organization and Competition in the Dairy Industry
Language: en
Pages: 409
Authors: United States. National Commission on Food Marketing
Categories: Dairy products
Type: BOOK - Published: 1966 - Publisher:

GET EBOOK

Organization and competition in the dairy industry
Language: en
Pages: 422
Authors: United States. National Commission on Food Marketing
Categories: Food industry and trade
Type: BOOK - Published: 1966 - Publisher:

GET EBOOK

Organization and Competition in the Dairy Industry
Language: en
Pages: 409
Authors:
Categories:
Type: BOOK - Published: 1966 - Publisher:

GET EBOOK