Techniques in Forage Quality Analysis

Techniques in Forage Quality Analysis
Author: Katoch Rajan Katoch
Publisher:
Total Pages: 0
Release: 2022-11-28
Genre:
ISBN: 9789811960215

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Techniques in Forage Quality Analysis
Language: en
Pages: 0
Authors: Katoch Rajan Katoch
Categories:
Type: BOOK - Published: 2022-11-28 - Publisher:

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Techniques in Forage Quality Analysis
Language: en
Pages: 240
Authors: Rajan Katoch
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-26 - Publisher: Springer Nature

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The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-
Forages, Volume 2
Language: en
Pages: 968
Authors: Kenneth J. Moore
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-29 - Publisher: John Wiley & Sons

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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Cha
Forage Quality, Evaluation, and Utilization
Language: en
Pages: 1032
Authors: George C. Fahey
Categories: Nature
Type: BOOK - Published: 1994 - Publisher:

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Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, a
Nutrient Requirements of Beef Cattle
Language: en
Pages: 249
Authors: Subcommittee on Beef Cattle Nutrition
Categories: Technology & Engineering
Type: BOOK - Published: 2000-05-16 - Publisher: National Academies Press

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As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The upda