Technology Of Biscuits Crackers And Cookies
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Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2011-09-28 - Publisher: Elsevier
Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, q
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2024-09-27 - Publisher: Elsevier
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for au
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2017-11-13 - Publisher: Woodhead Publishing
Manley s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, qua
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2000 - Publisher: McGraw Hill Professional
The first edition of Duncan Manley's reference book Technology of biscuits, crackers and cookies quickly established itself as the essential reference for anyon
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2001-01-29 - Publisher: Elsevier
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the lead
