Temple Recipes Of Ancient India

The ancient Hindu temples offered Naivedyam or Prasadam to the deity as an inherent part of the daily ritualistic worship. This culture is prevalent till date, and some of the large ancient temples in South India follow the same Sattvik culinary preparations that have been epigraphed on the temple walls. The book presents an overview of some temple recipes that are distributed as Prasadams to the devotees.