Texas Highways Cookbook

Texas Highways Cookbook
Author: Joanne Smith
Publisher: University of Texas Press
Total Pages: 564
Release: 1991-01-01
Genre: Cooking
ISBN: 9780292780880

Download Texas Highways Cookbook Book in PDF, Epub and Kindle

A culinary tour of Texas, featuring approximately three hundred recipes for appetizers, soups, main courses, chili, salads, desserts, and other dishes; and including photographs of foods and locations throughout the state.


Texas Highways Cookbook
Language: en
Pages: 564
Authors: Joanne Smith
Categories: Cooking
Type: BOOK - Published: 1991-01-01 - Publisher: University of Texas Press

GET EBOOK

A culinary tour of Texas, featuring approximately three hundred recipes for appetizers, soups, main courses, chili, salads, desserts, and other dishes; and incl
Cooking with Texas Highways
Language: en
Pages: 286
Authors: Nola McKey
Categories: Cooking
Type: BOOK - Published: 2010-07-22 - Publisher: University of Texas Press

GET EBOOK

“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chroni
Texas Back Road Restaurant Recipes
Language: en
Pages: 256
Authors: Anita Musgrove
Categories: Cooking
Type: BOOK - Published: 2016-02 - Publisher: State Back Road Restaurants Company

GET EBOOK

"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs
Texas Cooking
Language: en
Pages: 154
Authors: Grover Sirois
Categories:
Type: BOOK - Published: 2021-08-30 - Publisher: Independently Published

GET EBOOK

As COVID-19 keeps Texans at home, there's never been a better time to cook up comfort food. Expand your recipe repertoire with these hits from the Texas Highway
Cooking with Texas Highways
Language: en
Pages: 496
Authors: Nola McKey
Categories: Cooking
Type: BOOK - Published: 2010-07-22 - Publisher: Univ of TX + ORM

GET EBOOK

“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chroni