Thai Traditional Technology
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Thai Traditional Technology
| Author | : |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1987 |
| Genre | : Industrial arts |
| ISBN | : |
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Thai Traditional Technology Related Books
Language: en
Pages: 76
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Type: BOOK - Published: 1987 - Publisher:
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
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Pages: 384
Pages: 384
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This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.
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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 1997 - Publisher: Unesco
Provides an overview of the role of science and technology in developing countries and in Thailand in particular. The history of development of science and tech
