The 30-Minute Cooking from Frozen Cookbook

The 30-Minute Cooking from Frozen Cookbook
Author: Carole Jones
Publisher: Adams Media
Total Pages: 192
Release: 2020-10-06
Genre: Cooking
ISBN: 1507214189

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Transform your convenient and affordable frozen ingredients into a fresh, home-cooked meal in less than 30 minutes with these 100 quick and easy recipes—no thawing required. If you’re not someone who plans out their weekly menu days in advance, then this cookbook is for you. Thanks to your freezer, you can create more than 100 different recipes for fresh, delicious meals that you can devour in less than 30 minutes. No need to wait hours for the ingredients to thaw and defrost, simply grab your ingredients and start cooking. Filled with simple solutions to your dinner dilemmas, The 30-Minute Cooking from Frozen Cookbook allows you to spend less time shopping, prepping, and planning your meals and spend more time doing the things you actually enjoy! Save money and eliminate food waste by storing the ingredients you buy in the freezer, keeping them fresher for longer. Cooking from frozen ingredients is a quick, cost-effective way to feed your family and with this cookbook to guide you, it is now easier—and tastier—than ever.


The 30-Minute Cooking from Frozen Cookbook
Language: en
Pages: 192
Authors: Carole Jones
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Adams Media

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Transform your convenient and affordable frozen ingredients into a fresh, home-cooked meal in less than 30 minutes with these 100 quick and easy recipes—no th
The 30-Minute Cooking from Frozen Cookbook
Language: en
Pages: 192
Authors: Carole Jones
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Simon and Schuster

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Transform your convenient and affordable frozen ingredients into a fresh, home-cooked meal in less than 30 minutes with these 100 quick and easy recipes—no th
Cooking from Frozen in Your Instant Pot
Language: en
Pages: 395
Authors: Kristy Bernardo
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Page Street Publishing

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From Freezer to Feast in an Instant With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your In
30 Day Gourmet's Big Book of Freezer Cooking
Language: en
Pages: 234
Authors: Nanci Slagle
Categories: Cooking (Frozen foods)
Type: BOOK - Published: 2012-04-01 - Publisher: 30 Day Gourmet Press

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Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foo
Classic Thirty-minute Meals
Language: en
Pages: 0
Authors: Rachael Ray
Categories: 30-Minute meals (Television program)
Type: BOOK - Published: 2006 - Publisher:

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An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.