The 4-hour Chef

The 4-hour Chef
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
Total Pages: 677
Release: 2012
Genre: Cooking
ISBN: 0547884591

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.


The 4-hour Chef
Language: en
Pages: 677
Authors: Timothy Ferriss
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
The 4-hour Workweek
Language: en
Pages: 418
Authors: Timothy Ferriss
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Random House

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How to reconstruct your life? Whether your dream is experiencing high-end world travel, earning a monthly five-figure income with zero management, or just livin
The 4-Hour Body
Language: en
Pages: 593
Authors: Timothy Ferriss
Categories: Health & Fitness
Type: BOOK - Published: 2010-12-14 - Publisher: Harmony

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#1 NEW YORK TIMES BESTSELLER • The game-changing author of The 4-Hour Workweek teaches you how to reach your peak physical potential with minimum effort. “A
The 4-Hour Work Week
Language: en
Pages: 322
Authors: Timothy Ferriss
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Crown

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Offers techniques and strategies for increasing income while cutting work time in half, and includes advice for leading a more fulfilling life.
Culinary Artistry
Language: en
Pages: 450
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once