The All American Cheese And Wine
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The All-American Cheese and Wine
| Author | : Laura Werlin |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2003-04-01 |
| Genre | : Cooking |
| ISBN | : 9781584791249 |
Download The All-American Cheese and Wine Book in PDF, Epub and Kindle
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
The All-American Cheese and Wine Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-04-01 - Publisher: Harry N. Abrams
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across Ame
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2007-09-20 - Publisher: Chronicle Books
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Jane
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-10-01 - Publisher: Harry N. Abrams
An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2020-10-06 - Publisher: HarperCollins
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was
