The All New Purity Cook Book

The All New Purity Cook Book
Author: Elizabeth Driver
Publisher: Classic Canadian Cookbook
Total Pages: 0
Release: 2001
Genre: Cooking
ISBN: 9781552851838

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.


The All New Purity Cook Book
Language: en
Pages: 0
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Classic Canadian Cookbook

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original
Well Fed, Flat Broke
Language: en
Pages: 481
Authors: Emily Wight
Categories: Cooking
Type: BOOK - Published: 2015-04-13 - Publisher: arsenal pulp press

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A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight
Five Roses
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: North Vancouver, B.C. : Whitecap Books

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Five Roses: A Guide to Good Cooking is published by Whitecap Books.
Pure Dessert
Language: en
Pages: 273
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: Artisan Books

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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicatin
Vietnamese Home Cooking
Language: en
Pages: 258
Authors: Charles Phan
Categories: Cooking
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to