The American Livestock and Meat Industry

The American Livestock and Meat Industry
Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
Total Pages: 936
Release: 1923
Genre: Business & Economics
ISBN:

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The American Livestock and Meat Industry
Language: en
Pages: 936
Authors: Rudolf Alexander Clemen
Categories: Business & Economics
Type: BOOK - Published: 1923 - Publisher: Johnson Reprint Corporation

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The American Livestock and Meat Industry
Language: en
Pages:
Authors: Rudolf Alexander Clemen
Categories: Animal industry
Type: BOOK - Published: 1926 - Publisher:

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The American Livestock and Meat Industry. New York, The Ronald Press Co., 1923
Language: en
Pages: 478
Authors: Rudolf Alexander Clemen
Categories: Animal industry
Type: BOOK - Published: - Publisher:

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The Meat Industry in the United States
Language: en
Pages: 28
Authors: United States. Bureau of Agricultural Economics. Library
Categories: Meat
Type: BOOK - Published: 1928 - Publisher:

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Organization and competition in the livestock and meat industry
Language: en
Pages: 204
Authors: United States. National Commission on Food Marketing
Categories: Food industry and trade
Type: BOOK - Published: 1966 - Publisher:

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