The American Way of Eating

The American Way of Eating
Author: Tracie McMillan
Publisher: Simon and Schuster
Total Pages: 338
Release: 2012-02-21
Genre: Business & Economics
ISBN: 1439171955

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A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.


The American Way of Eating
Language: en
Pages: 338
Authors: Tracie McMillan
Categories: Business & Economics
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster

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A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
In Defence of Food
Language: en
Pages: 243
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK

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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
The Omnivore's Dilemma
Language: en
Pages: 481
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re
Three Squares
Language: en
Pages: 346
Authors: Abigail Carroll
Categories: History
Type: BOOK - Published: 2013-09-10 - Publisher: Basic Books (AZ)

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We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our p