The Anthropology of Food and Body

The Anthropology of Food and Body
Author: Carole M. Counihan
Publisher: Routledge
Total Pages: 264
Release: 2018-10-24
Genre: Social Science
ISBN: 1317325397

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The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.


The Anthropology of Food and Body
Language: en
Pages: 264
Authors: Carole M. Counihan
Categories: Social Science
Type: BOOK - Published: 2018-10-24 - Publisher: Routledge

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The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse s
Food and Gender
Language: en
Pages: 179
Authors: Carole M. Counihan
Categories: Social Science
Type: BOOK - Published: 2013-11-05 - Publisher: Routledge

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This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cu
Eating Culture
Language: en
Pages: 393
Authors: Gillian Crowther
Categories: Social Science
Type: BOOK - Published: 2018-05-15 - Publisher: University of Toronto Press

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Body Image and Eating Disorders
Language: en
Pages: 177
Authors: Fabio Gabrielli
Categories: Medical
Type: BOOK - Published: 2022-06-09 - Publisher: Cambridge University Press

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A contemporary, interdisciplinary work that examines some of the most recent eating disorders and body image disorders of Western cultures.
Food Culture
Language: en
Pages: 275
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering