The Apple Pie Tree

The Apple Pie Tree
Author: Zoe Hall
Publisher: Scholastic Inc.
Total Pages: 40
Release: 2017-02-28
Genre: Juvenile Fiction
ISBN: 0545361184

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We have a special tree in our yard -- an apple pie tree!Colorful collage illustrations follow each season as an apple tree grows leaves, fragrant blossoms, and tiny green apples. Soon the fruit is big, red, and ready to be picked. It's time to make an apple pie! Here is a celebration of apples and how things grow -- sure to delight young readers all year long.


The Apple Pie Tree
Language: en
Pages: 40
Authors: Zoe Hall
Categories: Juvenile Fiction
Type: BOOK - Published: 2017-02-28 - Publisher: Scholastic Inc.

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We have a special tree in our yard -- an apple pie tree!Colorful collage illustrations follow each season as an apple tree grows leaves, fragrant blossoms, and
How to Grow an Apple Pie
Language: en
Pages: 35
Authors: Beth Charles
Categories: Juvenile Fiction
Type: BOOK - Published: 2020-09-01 - Publisher: Albert Whitman & Company

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The apple trees in Sophie's orchard are ready to grow apples, and Sophie is ready to make a pie! It's easy to make an apple pie, but what does it take to make t
The Apple Pie That Papa Baked
Language: en
Pages: 48
Authors: Lauren Thompson
Categories: Juvenile Fiction
Type: BOOK - Published: 2007-07-24 - Publisher: Simon and Schuster

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Relates the chain of events that enables Papa to bake his pie, using the pattern of the traditional cumulative verse "This is the House that Jack Built."
The Seasons of Arnold's Apple Tree
Language: en
Pages: 44
Authors: Gail Gibbons
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1984 - Publisher: Houghton Mifflin Harcourt

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As the seasons pass, Arnold enjoys a variety of activities as a result of his apple tree. Includes a recipe for apple pie and a description of how an apple cide
Bring Me Some Apples and I'll Make You a Pie
Language: en
Pages: 48
Authors: Robbin Gourley
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt

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Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food dire