The Art Of Mexican Cooking
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The Art of Mexican Cooking
| Author | : Diana Kennedy |
| Publisher | : Bantam |
| Total Pages | : 560 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : |
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A guide to creating the sensational flavors and colors of authentic Mexican food.
The Art of Mexican Cooking Related Books
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 1989 - Publisher: Bantam
A guide to creating the sensational flavors and colors of authentic Mexican food.
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 1982-03-01 - Publisher: New Amer Library
Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2008-04-08 - Publisher: Clarkson Potter
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated author
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-04-08 - Publisher: National Geographic Books
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated author
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2011-05-23 - Publisher: John Wiley & Sons
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-bo
