The Art of Raw Desserts

The Art of Raw Desserts
Author: Crystal Bonnet
Publisher: Page Street Publishing
Total Pages: 330
Release: 2022-12-13
Genre: Cooking
ISBN: 1645675092

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Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors—from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you’ll find: Three-Layer Tiramisu Cake Chocolate Mousse Cake with Cherry Jam Blackberry Ginger Lime Zebra Cheesecake Pecan Pie with Rosemary and Orange Banana Cream Pie with Gingerbread Crust Mocha Donuts with Espresso Glaze Lemon Poppy Seed Coconut Shortbread Cookies Strawberry Rose Pistachio Cream Slice Double Chocolate Red Velvet Brownies Hawaiian Sunshine Crumble Squares With this impressive collection of recipes, you’ll enjoy your favorite desserts without ever having to compromise on your health again.


The Art of Raw Desserts
Language: en
Pages: 330
Authors: Crystal Bonnet
Categories: Cooking
Type: BOOK - Published: 2022-12-13 - Publisher: Page Street Publishing

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Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients Get ready to take your raw dessert game to the next level with this collection of insanely del
The Art of Raw Food
Language: en
Pages: 321
Authors: Jens Casupei
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c
Rawmazing Desserts
Language: en
Pages: 243
Authors: Susan Powers
Categories: Cooking
Type: BOOK - Published: 2016-01-05 - Publisher: Simon and Schuster

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This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and
Raw Cake
Language: en
Pages: 319
Authors: The Hardihood
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Macmillan + ORM

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Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean comp
Ani's Raw Food Desserts
Language: en
Pages: 208
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: Hachette UK

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You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets