The Bakers Manual 150 Master Formulas For Baking 5e
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The Baker's Manual
| Author | : Joseph Amendola |
| Publisher | : John Wiley & Sons |
| Total Pages | : 338 |
| Release | : 2002-09-23 |
| Genre | : Cooking |
| ISBN | : 0471405256 |
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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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