The Basic Principles of Pig Production
Language: en
Pages: 153
Authors: Nicholas R. Watson
Categories: Swine
Type: BOOK - Published: 1988 - Publisher:

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Basic Principles of Pig Production
Language: en
Pages: 142
Authors: Nicholas R. Watson
Categories: Swine
Type: BOOK - Published: 1985 - Publisher:

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Pig Production
Language: en
Pages: 395
Authors: John McGlone
Categories: Nature
Type: BOOK - Published: 2003 - Publisher: Cengage Learning

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This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource
Handbook on Pig Farming and Pork Processing
Language: en
Pages: 280
Authors: NPCS Board of Consultants & Engineers
Categories: Pets
Type: BOOK - Published: 2018-05-06 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more eff
Pork Production Systems
Language: en
Pages: 445
Authors: Wilson G. Pond
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth