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Since 1994 when Karen Hurd opened her nutritional practice, she knew that she would need to publish a cookbook at some point. As the consumption of legumes is a critical part of most every person's plan for healing, the need for a bean cookbook became evident. Over 300 recipes have been created to bring you and your family great health. Recipes do not include sugar, honey, molasses, or other sweeteners, which subtract rather than add to a person's health. Appetizers, side dishes, snacks, main dishes, hummus and spreads, and bean breads are just some of the delicious and healthy recipes this book contains.
Since 1994 when Karen Hurd opened her nutritional practice, she knew that she would need to publish a cookbook at some point. As the consumption of legumes is a
Become the Bean Queen or King. Get your copy of the best and most unique Bean recipes from BookSumo Press! Come take a journey with us into the delights of easy
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat mor
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' f
