The Beer Book

The Beer Book
Author: DK
Publisher: Penguin
Total Pages: 354
Release: 2014-10-01
Genre: Cooking
ISBN: 1465437673

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Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.


The Beer Book
Language: en
Pages: 354
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: Penguin

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Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every sig
New Brewing Lager Beer
Language: en
Pages: 388
Authors: Gregory J. Noonan
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Brewers Publications

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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to p
State of Craft Beer
Language: en
Pages:
Authors: Matthew Janzen
Categories:
Type: BOOK - Published: 2017-05-15 - Publisher:

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This 272-page journey across the state uses authentic images and stories to showcase the people and places responsible for putting a cold craft beer into the ha
The Comic Book Story of Beer
Language: en
Pages: 181
Authors: Jonathan Hennessey
Categories: Cooking
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Graphic

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A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of
The Ultimate Book of Craft Beer
Language: en
Pages: 428
Authors: Melissa Cole
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: Hardie Grant Publishing

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The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice