The Beginners Guide To Making And Using Dried Foods
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The Beginner's Guide to Making and Using Dried Foods
| Author | : Teresa Marrone |
| Publisher | : Storey Publishing |
| Total Pages | : 353 |
| Release | : 2014-01-01 |
| Genre | : Cooking |
| ISBN | : 1612121799 |
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A guide to drying and dehydrating fruits, vegetables, meats, and herbs provides instructions on using a dehydrator, oven and sun-drying techniques, and recipes using dehydrated foods.
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Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion
