The Best American Food Writing 2022
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The Best American Food Writing 2022
Author | : Sohla El-Waylly |
Publisher | : HarperCollins |
Total Pages | : 321 |
Release | : 2022-11-01 |
Genre | : Cooking |
ISBN | : 0063254425 |
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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