The Best Little Book of Preserves and Pickles

The Best Little Book of Preserves and Pickles
Author: Judith Choate
Publisher: Red Rock Press
Total Pages: 199
Release: 2011
Genre: Condiments
ISBN: 1933176547

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The Best Little Book of Preserves and Pickles
Language: en
Pages: 199
Authors: Judith Choate
Categories: Condiments
Type: BOOK - Published: 2011 - Publisher: Red Rock Press

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The Little Book of Home Preserving
Language: en
Pages: 179
Authors: Inc Peter Pauper Press
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Peter Pauper Press, Inc.

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Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Let's Preserve It
Language: en
Pages: 612
Authors: Beryl Wood
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
Do Preserve
Language: en
Pages: 0
Authors: Anja Dunk
Categories: Cooking
Type: BOOK - Published: 2019-02-26 - Publisher: Chronicle Books

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Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p