The Best Of Chef Wan Volume 2

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The Best of Chef Wan

Author	: Chef Wan
Publisher	: Marshall Cavendish International Asia Pte Ltd
Total Pages	: 290
Release	: 2011-09-15
Genre	: Cooking
ISBN	: 9814435023

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Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.

The Best of Chef Wan Related Books

Language: en
Pages: 290

The Best of Chef Wan

Authors: Chef Wan

Categories: Cooking

Type: BOOK - Published: 2011-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. Wit

Language: en
Pages: 154

My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes

Authors: Zaleha Kadir Olpin

Categories: Cooking

Type: BOOK - Published: 2022-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in

Language: en
Pages: 256

Amazing Malaysian

Authors: Norman Musa

Categories: Cooking

Type: BOOK - Published: 2016-02-18 - Publisher: Random House

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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in

Language: en
Pages: 440

Sambal Shiok

Authors: Mandy Yin

Categories: Cooking

Type: BOOK - Published: 2021-10-14 - Publisher: Hardie Grant Publishing

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Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Si

Language: en
Pages: 88

Well Fed 2

Authors: Melissa Joulwan

Categories: Cooking

Type: BOOK - Published: 2013-10-22 - Publisher: Greenleaf Book Group

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"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.